Carrot and Satsuma Salad Recipe

Ingredients
2 carrots grated
4 satsumas peeled and split
2 tablespoons of sultanas
Mix these together in a bowl and add the dressing.

The Dressing
2 tablespoons of olive oil
2 tablespoons of wine or cider vinegar
salt and pepper
1 teaspoon of grain mustard
Mix well together in a small container
Mix into the salad or drizzle over the salad in the serving dish. Enjoy