Beef and Spicy Vegetable Salad or Buffet

This is a dish that was served in a buffet in Bhutan at Christmas 2006 for a hot meal and it was served on a regular basis for our picnic lunch by the roadside on our bird watching tour of Bhutan. Bhutan is a Himalayan Kingdom in the North East of India adjacent to Tibet. The beef is cut very thin and stir fried so that it is any texture from soft to very crisp and hard. Any texture is great . It is stir fried with hot spices, garlic chopped and lots of it, green chilli, sliced red onions and chopped fresh tomatoes. I would also add soy sauce and ground black pepper. Paprika would give some colour and cayenne pepper would add more heat. I tried to get the recipe but there were no books available. If anyone knows the recipe please pass on in the comments.