Powered by Blogger

Saturday, March 10, 2007

Tuna Salad

This is the final salad we had on the fishing trip. It was tinned tuna with chopped green peppers, chopped tomatoes and chopped cucumber. This was topped off with a dressing of chopped fresh garlic,salt, pepper and a light vinegar. It was amazing what the chef did on that small boat on Lake Naser, Egypt.

Labels:

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home