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Tuesday, April 24, 2007

Tuna and Reds Salad

Imade this salad to go with fresh tuna.
I chose vegetables that were all shades of red
tomatoes
radish
red peppers
red onions
I put these on a contrasting black plate so the colours really stood out.
I made a dressing from,
1 tablespoon of olive oil mixed with 1 tablespoon of red wine vinegar and salt and pepper. I drizzled this over the salad .
This salad could be arranged onto a serving plate and topped with a piece of grilled fresh tuna or it could be served with other types of tuna. It would also go well with sword fish and any other meaty type of fish
Enjoy

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