Orange salad for May

This is a refreshing salad for May and would go well with seasonal meats such as chicken, duck, pigeon and fish
Ingredients
4 oranges skinned and and sliced across the segments
the juice of 1 lemon
olive oil 2 tablespoons
salt and pepper
chopped chives
chopped parsley
Kirsch or Curacao for a special salad
Method
Place the oranges in a serving dish
Mix the lemon juice and olive oil together and sprinkle onto the oranges
Sprinkle the fresh herbs onto the salad
Add some Kirsch or Curacao for a special salad.
Thanks for reading
Crazycupcakes