Haggis Salad

Well the Haggis salad recipe I made this week was a recipe I invented on the spot using the ingredients in the fridge and freezer.

A few weeks ago I cooked a HAGGIS for tea and had it in a traditional way. However, the haggis is quite large and would feed 6 I expect . So I divided the cooked haggis into portions for the freezer. I like the savoury flavour of haggis it is very spicy and tasty.

In this salad I cooked sliced new potatoes and steamed some green runner beans and cauliflower at the same time.

I prepared lettuce, radish, tomato and celery for the salad. I put these ingredients as an outer circle on the plate leaving a hole in the middle.

In the middle I placed the sliced new potatoes. I put the cauliflower around the other salad. I put the cold haggis on top of the potatoes. I topped it off with the green beans.

To make this spicy I made a salad dressing of HEMP OIL , red wine vinegar, salt, black pepper and 1 teaspoon of hot garlic and chili sauce. I mixed this together and drizzled it onto the salad.

We enjoyed this refreshing spicy way to serve haggis

I like to use hemp oil for its flavour and its nutritional benefits of omega oils. I think this may be a better way of getting omega 3 than relying on fish oils from cod , which are threatened in the oceans. Let me know if you have tried haggis or hemp oil and what recipes or ideas you have for it.

Thanks for reading

Crazy cupcakes.