Lasagna_and Salad

This weeks meal with a salad was salad with a vegetarian lasagna. We had been out and walked 9 miles on the Ribbleway in Lancashire, so this meal was filling but refreshing.

SALAD

This was made from chopped lettuce, chopped spring onions, black grapes, sliced cucumber, water cress and chopped tomatoes.

I topped it all off with a salad dressing made from olive oil, balsamic vinegar and Dijon mustard. It provided a tangy sharp flavour.

We were so hungry after the walk I could have eaten it all again.

Hope you are still enjoying salads,

Thanks for reading

Crazycupcakes