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Thursday, May 29, 2008

Mixed May Salad

Mixed May Salad is a salad where you just take the best of salad ingredients you can find for May such as tomato, cucumber, cress or other home sprouted greens, radish, cooked and cooled beetroot.
Wash and prepare and arrange on a salad plate or on individual plates.
Garnish the salad with slices of boiled free range eggs, fresh fruit such as slices of pears and apples.
Top off the salad with mayonnaise, oil and vinegar or natural yogurt.
Sprinkle with fresh herbs
This will have so much colour, crunch and flavour.
Thanks for reading
Crazycupcakes

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