Puy Lentil Salsa for Tuna

This is made from PUY lentils. I boiled enough for 2 and let them cool. I added diced red onions, finely chopped red pepper and chopped tarragon. I made a dressing with ;
2 tablespoons of balsamic vinegar
2 tablespoons of red wine vinegar
2 tablespoons of olive oil
salt and pepper
Mix the ingredients together and mix in with the Puy lentils and vegetables.
This is good to serve with freshly grilled or quick fried tuna in sesame oil.
You could use another type of fresh herbs such as basil or coriander.