Stir Fry Noodles with Vegetables

This is again a salad from Bhutan that you can eat hot at a meal or cold as a picnic lunch. Fry some chopped garlic in a pan or wok use olive oil, sesame oil or your favourite type of vegetable oil that will go to a high temperature. Add some sliced onions, sliced green peppers and sliced cabbage or Chinese leaves. At the same time cook some noodles in boiling water, drain when soft and add to the vegetables. Season with salt, pepper, soy sauce, chilli sauce or whatever you like the flavour of. If you add nuts such as cashews or bean sprouts this will make it a meal in itself.